CURRENT TRENDS IN LIFE SCIENCES RESEARCH (CTLSR) journal is an Edited Volume of the College of Postgraduate Studies, Babcock University publication primarily intended to publish aspects of the ongoing researches/theses by Doctoral Students and their Supervisors. Extract of outstanding and ongoing Master degree researches as well as outcome of research work by scholars across the globe who are in partnership or collaborative research with Babcock University staff and, or students will also find this outlet useful. This Open Access (OA) journal series are a collection of peer-reviewed papers which welcomes submissions of theoretical and empirical papers from fields of Agriculture, Microbiology, Basic Sciences (Biology, Chemistry, Mathematics, and Physics); Basic Medical Science (Anatomy, Biochemistry, Nutrition-Dietetics and Physiology), Nursing Sciences and Public and Allied Health and all other areas life sciences.

CTLSR is out to open researchers to the most recent trends/inventions in Life Sciences domain. It is also an atmosphere for writers/researchers in the globe to interact and also learn from other professionals.

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The vision of the College of Postgraduate Studies, Babcock University CURRENT TRENDS IN LIFE SCIENCES RESEARCH (CTLSR) edited volume is To promote and develop a formidable research culture among early and established researchers, through the publication of credible and novel research outputs for the development of character, impacting life and bringing honour to God

The Current Trend in Life Science Research is purposed to communicate sound and quality research information after critically reviews, to stimulate and promote sustainable interest and enhance capacity building through the publication of effective research and development results.

The scope of our publications cut across disciplines such as Agriculture (Animal Science, Agriculture Economics and Extension and Crop Science), Basic Sciences (Biology, Chemistry, Physics with Electronics, Mathematics), Basic Medical Science (Anatomy, Biochemistry, Nutrition-Dietetics and Physiology), Nursing Sciences and Public and Allied Health